The Atlantic Hotel
Reviews
Mystery Inspector's Insider Tips
Last inspection: 11 November 2009
Mystery Inspectors explained:
Small Luxury Hotels of the World (SLH) places great emphasis on its inspection process and believes in the importance of using 'real' guests rather than retired hotel inspectors to provide a valuable assessment of the hotel, its facilities and the quality of service provided. Enlisting guests in the quality control programme not only enables SLH's customers to be directly involved in the process but allows the hotels to shape operations based on their guests' opinions and experienced insight. As far as the hotel is concerned, this means that every hotel guest is a potential inspector.
Top 3 reasons to stay at the hotel:
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5-star cuisine at Ocean Restaurant.
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Overview:
As we strolled into
The Atlantic Hotel to check-in we were more than pleasantly surprised by particularly stylish décor. It immediately made you feel that this hotel knew exactly what it was up to and was aiming to create a luxury feel which it had achieved.
We were appointed a delightful room, even though it was a 'standard'. If only all standard rooms could be like this. It seems that all the rooms within the hotel are the same – you just have a view or you don’t. Evidently the room had been updated and provided everything that would be required. With a small bathroom being absolute perfection in its own small way – particularly the lighting levels – the best ever.
The outdoor pool area is ideal and very relaxing. It’s well laid out with a pleasant area for taking drinks and light lunch.
However, the real “wow” factor came with the Ocean Restaurant and the delightful restaurant manager with his exceptionally well trained staff. Oh yes, and what wonderful food! I suppose that means that the chef should have a good mention too! You can only call this particular area “perfection”. Dinner was a superb experience and as foodies often dining in well known London restaurants we were in our element. I found myself immediately looking forward to breakfast which “Hallelujah” wasn’t all buffet and had cooked breakfast served at the table. All service so slick and again award winning décor.
The Atlantic Hotel has got it right and we intend to return – well managed, well maintained and high standard – an excellent ambassador for Jersey.
Development Director's Background Briefing
Development Directors explained:
Before a hotel can join Small Luxury Hotels of the World, an SLH Development Director visits the property so that its accommodation, dining and leisure facilities are all experienced first-hand. The hotel is then put forward to the SLH CEO for approval, and final approval is given by a member of the Board of Directors. The quality of our brand is only as good as the quality of our hotels and we're passionate about seeking out the very finest small independent hotels in the world.