Château d'Artigny
Montbazon, France
Chateau d'Artigny Hotel
A family-owned Belle Époque castle near Tours
A palatial mansion set in a 65-acre private estate with manicured gardens, Château d’Artigny Hotel is a majestic castle in the heart of the Loire Valley. Lavish architectural features, a superb new spa in the vaulted cellars, inventive cuisine and an impressive wine cellar are just some of the incentives for staying here.
Every room at Château d’Artigny Hotel is a tribute to 18th-century splendour. Elegance and grandeur in a regal style is evident at every turn with sweeping staircases, trompe l’oeil frescoes, pillared bedrooms, opulent salons and enormous windows with stunning views of the River Indre, the French gardens, the chateau or the park.
Visit Château d’Artigny’s new spa and enjoy the pool with a built-in Jacuzzi, the steam room, sauna and spa treatments. There are a number of therapies specifically designed for men and women. In the evening, dine on excellent locally sourced, regional cuisine in the sumptuous Origan Restaurant complete with wood panelling, gold leaf reliefs, fluted columns and delightful river valley views.
Location
Montbazon, near Tours. Close to famous vineyards and Loire Valley châteaux. 13 km from Tours Val de Loire Airport.
Things to enjoy
Spa and fitness centre, massage treatments, pétanque, tennis, fishing, evening musical performances, cooking classes.
Near Château d'Artigny
Golf, horse riding, go-karting, cooking classes, balloon rides, helicopter tour, aquacycle on the Loire river, kayaking, walks, Loire Valley Châteaux, wineries and wine tasting, Futuroscope, Parc Mini Château.
Services
Coty himself; there is a trompe l'oeil fresco of the hotel's creator and his wife in the rotunda. The Château was always meant to be a palace of indulgence and, indeed everything in the 65-acre estate, including the 65 palatial bedrooms, formal gardens, opulent drawing and dining rooms, as well as the cellars that contain over 20,000 bottles of wine, are an apt memorial to a man of passion.
Dining
The "Origan" restaurant welcomes you into sumptuous surroundings. How could you not be seduced by the magnificent, delicately coloured wood panelling, decorated with gilt gold leaf reliefs, the exquisite fluted columns with Corinthian capitals and above all, the beautiful view over the valley of Indre.
Poolside Bar
Grill in Summer.
Restaurant details
| Type: |
Snack Bar |
| Dress Code: |
n/a |
| Opening Hours: |
Open daily.
|
| Smoking: |
No (Non-Smoking) |
Origan
Sophisticated cuisine which relies on the fine produce that the region has to offer: fish from the Loire, meat from Touraine. But which also allows subtle flavours and new combinations inspired by the Chef's travels.
Restaurant details
| Type: |
French |
| Dress Code: |
Jacket and tie required. |
| Opening Hours: |
12:30 to 14:00 & 19:30 to 21:30
|
| Smoking: |
No (Non-Smoking) |
Spa
Welcome to this place of well-being and tranquillity... where you can choose from...
Relaxation (Chi-Yang, Holistic Ritual, Serenity).
Facial treatment (Moisturising, anti-age, treatment of the area around the eyes...)
Physical modelling (Slimming, firming or relaxing modelling...)
Foot reflexology
Seaweed wrapping
Beauty Treatments (Hair removal, manicure and make-up)
Leisure
Badminton set. Bicycles. Children activities. Fishing with your own material. Health club. Hammam and Sauna (on-site). Stair climber. Stationary cycle. Vignoble-Winery. Massages
Activities
- Jogging Track - On Site
- Outdoor Swimming Pool - On Site
- Pitch And Putt Golf - On Site
- Tennis - On Site
- Freshwater Fishing - Nearby
- Hairdresser - Nearby
- Horse Riding - Within 10 Miles / 15 Km
- Jacuzzi - On Site
Meetings and Business
Standard conference equipment (rest on request). Internet access on request
Business Services
- Air-conditioning
- Internet / E-mail access
- Microphone
- Projector
- Screen
Group Conditions
Minimum size of group: 10 people
Maximum size of group: 70 people
Baggage handling charge per person: Euro 7 per person
Check-out time: 12 noon
Separate desk for check-in: no
Group co-ordinator: Sebastien Favre Bonvin/Sylvie Emonet