The offer:
Join Chef Antonino Cannavacciuolo for a tour of his kitchen where he creates his two Michelin Star award winning dishes that are a testament to his journey from the south to the north of Italy. Learn about Tony’s food philosophy and how his food matches a belief that the Mediterranean Sea fell in love with the Alps when it visited the Lake, this inspires many of his precious flavours. He will take you to the cellars of Villa Crespi, where according to a popular legend the ancient tunnels connect Villa Crespi to the Island of San Giulio and the tower of Buccione. You can view more than 1000 bottles of the finest Italian and international wines. This offer includes chef’s kitchen and cellar tour, gourmet dinner for two, breakfast, tax and service.