Dining
Food at The Grand Hotel is renowned for its excellence and has won us many awards. We have two restaurants, the Mirabelle and Garden Restaurants where you can look forward to outstanding cuisine and fine wines served in relaxed settings.
Whether you are planning a romantic meal for two, a birthday celebration with friends or client lunch, you can look forward to inspired menus complemented by an excellent selection of wine from our outstanding cellars.
The Garden Restaurant
A restaurant totally dedicated to the highest ideals of traditional English cuisine, with a degree of modern interpretation and influence, the Garden Restaurant exudes a splendid atmosphere of quality and grace. Executive Chef - Keith Mitchell, formerly Captain of the British culinary team and National Chef of the Year runner-up.
Restaurant details
| Type: |
Traditional English cuisine |
| Dress Code: |
Gentlemen are requested to wear a jacket or tie for dinner. |
| Opening Hours: |
Open daily for breakfast, lunch and dinner.
Breakfast: Weekdays from 7.30am -9.30am . Weekends from 8.00am - 10.00am.
Lunch: 12.30pm - 2.00pm.
Dinner: 7.00pm - 10.00pm.
|
| Smoking: |
No (Non-Smoking) |
The Mirabelle Restaurant
The Mirabelle brings you cuisine at the cutting edge. The creativity and sheer quality of the dishes produced by the Head Chef and his team, has been acknowledged by The Good Food Guide. The eight out of ten rating was equalled or bettered by only 14 restaurants nation-wide.
Head Chef - Master Chef Chairman, Gerald Roser.
Restaurant details
| Type: |
Cutting edge cuisine |
| Dress Code: |
Gentlemen are requested to wear a jacket or tie for dinner. |
| Opening Hours: |
Open for lunch and dinner from Tuesday to Saturday.
Lunch: 12.30pm - 2.00pm.
Dinner: 7.00pm - 10.00pm.
|
| Smoking: |
No (Non-Smoking) |