Domaine De Beauvois
Luynes, France
Hotel Domaine de Beauvois
A stunning manor house set in the Loire Valley
An imposing manor overlooking Briffaut Lake, Hotel Domaine de Beauvois is a glorious retreat set in 350 acres of Loire Valley parkland. Tranquillity is guaranteed here together with a choice of cuisine, gentle pastimes and a connoisseurs wine selection.
Crafted wooden furnishings grace comfortable and elegant rooms that retain much of their 16th and 17th-century charm. Hotel Domaine de Beauvois offers a choice of two dining rooms, either sophisticated cuisine in the Briffaut room or country cuisine is served in the Louis XIII and Louis XV lounges, overlooking the terrace and formal garden.
Lunch by the pool in the summer, fish or play bowls or take to the air with a balloon ride over Domaine de Beauvois’ extensive grounds. Visit nearby Luynes and its 12th-century castle, then try some wine tasting in local vineyards.
Situation géographique
Luynes, west of Tours. Vineyards, castles, golf and horse riding available nearby. 15 km from Tours Val de Loire Airport.
Activités
Tennis, ballooning, wine tasting in private trogloditic cellar, heated outdoor swimming pool in summer.
Près de Domaine De Beauvois
Golf, horse riding, fishing, Villandry Gardens, Château de Chenonceau, Château d’Azay le Rideau, Château de Saché, Château de Langeais, Château de Champchevrier, museums, city tours.
Services _br_nbsp;
Sample a gastronomic dinner on the terrace in summer, a delicious buffet by the pool, or indulge in wine tasting. The wine cellar, hewn out of the living rock, has over 10,000 bottles with some vintages over 100 years old. Or, for another angle on the hotel, take to a hot air balloon ride into the skies above Luynes. This is a hotel for the true romantic.
Gastronomie
Restaurant - Gastronomic and regional cuisine. Reservations are necessary during high season (April to september). The restaurant is closed on sunday evening from november to marsh. Open from 12:00 to 14:30 and 19:30 to 21:15.. Lounge. Pool side Bar -
Restaurant
A sophisticated cuisine paying tribute to regional produce served in the "Briffaut" room, a spacious and comfortable dinning room adorned with a majestic fireplace and opening largely onto the terrace;
The "Season menu" country cuisine which each months focuses on one seasonal product (mushrooms, game, seafood.), served in the Louis XIII and Louis XV lounges, more intimate and cosy rooms overlooking the terrace and its French style garden.
Informations concernant le restaurant
| Type : |
Gastronomic & Regional Cuisine |
| Code vestimentaire : |
n/a |
| Horaires d'ouverture : |
12:00 to 14:30 & 19:30 to 21:15.
|
| Fumeur : |
Non (non-fumeur) |
Loisir
18 holes golf course at 20 km. 9 hole course at 20 km. Ballooning (on request). Bicycles. Horse back riding (5 miles from hotel)
Sur place
Promenades pédestres ou à bicyclette dans le parc (140 hectares), Piscine de plein air, Court de tennis, Dégustations œnologiques dans la cave voûtée du Domaine, Apéro jazz
A proximité
Survol de la région en avion, hélicoptère ou montgolfière
Trois golfs (15, 18, 25 km), Tours et ses musées, Visites de caves, Châteaux : Langeais (10 km), Azay-le-Rideau (18 km), Villandry (25 km), Chenonceau (45 km)
Réunions et affaires
Business corner. E-mail facilities. Internet access.
Services entreprises
Blocs-notes, stylos, eau minérale
Paper board
Ecran
Rétroprojecteur
Vidéoprojecteur (selon disponibilité)
Téléphone direct
Accès Wifi
Conditions de groupe
Minimum size of group: 10 rooms
Maximum size of group: 36 rooms
Baggage handling charge per person: Euro 7 per person (in/out)
Check-out time: 10:00
Group co-ordinator: Ingrid Farcy
A reservation with minimum 10 rooms is considered as a group.
