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NEW YEAR'S EVE 2008 at Le Choiseul
Choiseul, Le, Amboise, France
This NEW YEAR'S EVE PACKAGE includes a New Year's Eve dinner (without beverages), Latino/Mexican musical atmosphere during the dinner (Mariachis Trio – non dancing), double room, breakfast (buffet from 9a.m. to 1 p.m.), night before or night after with classical half-board.
MENU :
"Le Borvo" smoked salmon, cannelloni of crab, tartare with conbawa, caviar of soy and quail egg.
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Duck "foie gras", half cooked with vanilla
celery and pear mousseline
toast
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Dublin bay prawn, crispy orange and cardamom cappuccino, mango rougail
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Scallops, cooked in oiled paper with winter vegetable and truffle chestnuts cream
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Pike perch from "Loire" koulibiac fashion, aquitaine French caviar red butter,
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Doe roasted fillet, larded black salsify
raviolis of cep mushroom
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Pink grapefruit
moist cake with candied citrus,
crispy biscuit of tea, grapefruit sorbet
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White chocolate, “Mont Blanc” cream with meringue of coconuts and chestnuts cream
Type: Festive Breaks
Price From: From EUR 914 per room, per stay, supplement night extra charges, inclusive of tax and service charges. Minimum 2 nights stay.
Dates valid: 31st December 2008 to 1st January 2009
All hotels within the Small Luxury Hotels of the World brand offer a standard rate for each available room category