The rooms at Le Choiseul are cheerfully appointed, and the scented terraces and gardens provide an unexpected intimacy that reminds one of home.
The cuisine is light and typical of the Loire region, in tune with the delicious local Touraine wines.
Unlike Le Choiseul's illustrious neighbours, the scale of the hotel is human, the pace more gentle and the manner much more informal.
It is an altogether delightful encounter.
Guillaume Dallay, Chef de cuisine at the Choiseul, presents two different reffined experiences:
A gourmet restaurant. “Le Choiseul” for Dinner
A " bistrot " “Le 36” for Lunch
Discover all the cultural riches worth
visiting the Loire Valley and also its vineyards.
Le Choiseul is specialized for small management residential seminars combining working days and outside activities.