Dining
-Matsuhisa Mykonos by celebrity chef Nobu . Matsuhisa (open from mid-May to the end of September) - Japanese Cuisine. - -
Matsuhisa Mykonos is awarded yearly since 2003 with the "Award of Excellence" from the American Magazine "Wine Spectator".
-Belvedere Club, the award winning new restaurant of the Belvedere Hotel, by George Calombaris, Australia's most renowned Greek-Australian chef (open from May to the mid of October)-Greek Cuisine.--
Matsuhisa Mykonos
Matsuhisa Mykonos by celebrity chef NOBU Matsuhisa, offering a combination of Japanese and South American flavors. (Open mid-May to the end of September)
Restaurant details
| Type: |
Japanese |
| Dress Code: |
n/a |
| Opening Hours: |
20:00 till midnight.
|
| Smoking: |
No (Non-Smoking) |
Belvedere Club
The new restaurant of the Belvedere. George Calombaris, Australia's most renowned Greek-Australian chef and director of Melbourne's very successful restaurant the Press Club, launched The Belvedere Club restaurant in July 2008. The Belvedere Club restaurant was successfully introduced next to celebrity chef Nobu Matsuhisa's award winning 'Matsuhisa Mykonos' restaurant, offering another exclusive dining experience to Belvedere fans. Featuring a leading revival of the Greek cuisine, George has gained many awards including the Age Good Food Guide's 2008 'Best New Restaurant of the Year''.
Restaurant details
| Type: |
Modern Greek Cuisine |
| Dress Code: |
elegant ambience |
| Opening Hours: |
lunch : 13:00 to 17:00
dinner : 20:00 to 01:30
|
| Smoking: |
No (Non-Smoking) |