Sanctuary on Camelback Mountain

Sanctuary Camelback Mountain Resort and Spa - レビュー

19 4月 2010

ホテルに滞在する 3 つの理由:

1. The beautiful resort hotel with stunning views. Sanctuary on Camelback Mountain is a well appointed, Asian inspired resort hotel terraced on Camelback Mountain with 105 spacious casita style rooms featuring spectacular mountain and valley views. There are a number of places throughout the resort to sit comfortably, both inside and out, to enjoy the picturesque views. These include Elements restaurant, Edge lounge, Jade bar, and the infinity pool. The resort, situated on 53 acres, provides an ambience of peace and tranquility.

2. Pampering and relaxation at the infinity pool and spa. The ambience in the pool area is calm and quiet, with comfortable lounge chairs where one can sit in the sun or shade. The pool area is staffed by friendly and attentive pool attendants who provide and refill ice water, take food and beverage orders, replace towels, and keep the area clean. The pool water is refreshing, and floating in the pool on the foam floats is very relaxing. The spa, with its serene and relaxing ambience, offers a multitude of Asian inspired treatments in twelve indoor and outdoor rooms. Enhanced by modern architecture and a breathtaking setting, the spa's relaxing meditation garden, reflecting pond and Watsu pool provide a tranquil experience. The spa offers classes in the movement studio such as Pilates, meditation, and Yoga. They also have a nail and hair salon, and a boutique where one can purchase spa products and comfortable clothing.

3. Cocktails at Jade bar and Edge lounge, and dining at Elements restaurant. The cocktails, wine, food, and service throughout the resort are excellent. The bar and lounge areas offer unique and refreshing cocktails such as the beet yuzu gimlet and the sugar snap southside prepared by the award winning bartender Jason Asher, as well as other staff. The food at Elements is exquisite. The menu offers farm-fresh American cuisine with Asian accents. The chef utilizes fresh local ingredients procured from a network of artisans and organic farmers to ensure menus that reflect the seasonal harvests.

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