The spaciousness of Esencia allows an eclectic choice of accommodation in its 29 rooms (17 are suites): the main house has just nine rooms spreading themselves - with a very unique style - over its three storeys; each with large sun terraces and mesmerising sea views. Lost in the grounds are two private houses, both with four garden room annexes, perfect for friends and families, and there are a further ten individual garden suites with private solaria and plunge pools. An example of Esencia's difference is the local cuisine: world-class but with a twist! For example, one of the chef's specialities is seafood baked underground in banana leaves!
Sal y Fuego specializes in International modern sophisticated cuisine with Mexican flare and rustic adventures. Fresh seafood and naturally grown products from the area create a light bliss for the palate. Menu features a variety of dishes and daily chef’s specials. . Our chef love’s to teach his creative cuisine and lessons are available in the main house kitchen. . Special menus can be tailored for special events. One of the house specialties is an outside Meso American ethnic cooking method done with seafood or meats simmered in banana leaves deep below the earth.. Opening hours are 7:00 A.M. - 12:00 A.M.
internet connection, fax machine, overhead projector and screen.