Dining
The cuisine at Vinkeles is characterised by French orientated dishes which are both traditional and modern. Let us surprise you with our various speciality dishes made from seasonal ingredients. Some of our Chefs' signature dishes are "Ceviche of sea bass with croquettes of pumpkin and king crab and a vinaigrette of orange" and "Roast Anjou pigeon with five spices and preserved young carrots, jus made with the bones".
Open Monday to Saturday for dinner and every day for breakfast. Long Gallery - Open daily. Bar Barbou - Open daily. Secluded garden. You can also organise a private dinner in one of our private meeting rooms.
Vinkeles
Feed Your Senses
Our cuisine is characterised by French orientated dishes which are both traditional and modern. Let us surprise you with our various speciality dishes made from seasonal ingredients. Some of our Chefs' signature dishes are "Ceviche of sea bass with croquettes of pumpkin and king crab and a vinaigrette of orange" and "Roast Anjou pigeon with five spices and preserved young carrots, jus made with the bones".
Executive Chef Dennis Kuipers and his crew only work with the freshest ingredients, adapted to the seasons, producing a balanced and tasteful menu. Our restaurant is open for dinner from Monday-Saturday. On Sunday we are pleased to welcome you in the Long Gallery for a dish from our extensive lounge menu.
Restaurant details
| Type: |
Gourmet restaurant |
| Dress Code: |
Standard |
| Opening Hours: |
Monday to Saturday 19.00 - 22.30.
|
| Smoking: |
No (Non-Smoking) |