George, The
 

The George

Overlooking Hagley Park in the heart of Christchurch

50 Park Terrace, PO Box 13063, Christchurch 8141, South Island. New Zealand

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www.slh.com/thegeorge

The George

Important Announcement

The George has completed its Rooms renovation with all of its rooms undergoing a major refit including all new bathrooms wall treatments, floor treatments and furnishings.

An elegant, modern city sanctuary in a peaceful setting next to Hagley Park and the River Avon yet just steps from the cultural centre of Christchurch, The George has two award-winning restaurants, displays of New Zealand art and a chic stylish bar and lobby.

The hotel’s interiors are subtle and smart, decorated in contemporary neutral tones with original artwork on the walls. Although ultra chic at every turn, the ambience is incredibly warm and welcoming.

The rooms and suites, refurbished in 2009, are designed with a stylish eye for detail. Take a walk in the delightful city park or go punting on the River Avon. Then, step into the nearby cultural precinct and discover the historic tram, Canterbury Museum, the Arts Centre and Christchurch Art Gallery. Return to the hotel for relaxed casual dining in 50 On Park or enjoy the very best in intimate dining in Pescatore, The George’s signature restaurant.

Location

Christchurch. Near the countryside of the Southern Alps and Canterbury Plains.

Things to enjoy

Two award-winning restaurants.

Near The George

Golf, gym, casino, artg allery, arts centre, city loop tram, Hagley Park and Botanic Gardens, Christchurch Museum, punting on the River Avon, Antarctic Centre.

News for George, The

  • The George's Final Room Refurbishment Not keen to rest on its reputation alone and despite the economic slow-down The George is continuing its multi-million dollar refurbishment programme.
  • Pescatore Re-awaken your Senses... Finally, the daring and exciting vision for Pescatore has come to fruition. Following its initial conception 18 months ago, 12 months of planning and 3 months in construction; Pescatore was re-launched on the 27th November 2008.
  • "Atmosphere was just perfect" The George continues to receive awards for excellence in both its cuisine and hospitality.
  • Pescatore - 4 Stars - Excellent! Cuisine New Zealand Restaurant of the Year Awards 2008. The George's signature restaurant Pescatore was one of the 40 finalists in this year's Cuisine NZ Restaurant of the Year Awards having been selected from a shortlist of 100 top New Zealand restaurants.
  • Travel and Leisure Magazines Top 25 Places Once again The George has been listed in the top 25 places in the prestigious Travel and Leisure Magazines World's Best Hotels in Australia, New Zealand and the South Pacific. Not only has The George been included in the list frequently, this year it jumped 9 spots to number 13.
  • New Zealand’s Leading Boutique Hotel The George was successful for the third consecutive year in obtaining the prestigious title of New Zealand’s Leading Boutique Hotel at the 2008 World Travel Awards held in Sydney on 10th June 2008.
  • The George Hotel Scoops Major Rankings in Both Industry and Peoples Choice Awards The George awarded “New Zealand’s Leading Boutique Hotel” in the 2007 World Travel Awards
  • The George named top New Zealand hotel by Conde Nast Multi-award-winning hotel The George, Christchurch has been named best New Zealand hotel in the prestigious 2007 US Conde Nast Traveler Gold List, just released.
  • Stunning Results for The George Hotel’s Restaurants The results of the 2008 New Zealand Lamb and Beef Awards saw the The George Christchurch’s renowned restaurants Pescatore and 50 On Park each awarded with a hallmark of excellence, while Andrew Brown received the honour of being named as a 2008 New Zealand Lamb and Beef Ambassador.
  • The George’s Rooms Refurbishment Completed After having been closed during August The George’s latest ambitious renovation project is now complete with the remaining 37 of the 53 rooms completely stripped back and rebuilt from scratch, no mean feat in only 30 days.

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