24/07/2008 Chef’s Top Table
Aleenta Resort & Spa, Phuket is delighted to unveil a Chef’s Top Table offered by Executive Chef Jean Louis Leon. The menu for this signature experience is based on the best ingredients that Jean Louis Leon can find daily at the local markets. He has already earned a reputation as one of Condé Nast’s ‘hot tables’ in Asia. Aleenta Resort & Spa sits on a picturesque stretch of white sand beach and the Chef’s Table has prime views of the sunset over the Andaman Sea.
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