Dining
Step from our lobby into the inviting world of Great Bay, with a menu that simmers with the best of the sea. This seafood paradise is the latest innovation of Christopher Myers and Chef Michael Schlow – one of Food and Wine's Top 10 New Chefs in the Country – the pair who transformed Boston's dining with Radius – one of Gourmet Magazine's 50 Best American Restaurants 2001 and Via Matta – Best New Restaurant 2002, Esquire Magazine.. Great Bay showcases the culinary talents of Executive Chef, Jeremy Sewall, and provides catering for all Hotel Commonwealth private events.
Great Bay
Step from our lobby into the inviting world of Great Bay, with a menu that simmers with the best of the sea. This seafood paradise is the latest innovation of Christopher Myers and Chef Michael Schlow - one of Food and Wine's Top 10 New Chefs in the Country - the pair who transformed Boston's dining with Radius - one of Gourmet Magazine's 50 Best American Restaurants 2001 and Via Matta - Best New Restaurant 2002, Esquire Magazine. Great Bay showcases the culinary talents of Executive Chef, Jeremy Sewall, and provides catering for all Hotel Commonwealth private events.
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