Inn at the Mill

The promotional event package "A Tuscan Summer Tasting" included accommodations at Inn at the Mill and a four-course menu consisting of recipes taken from the pages of A Tuscan Seduction, Chef Miles' beautifully illustrated romantic cookbook for two. 

Guests arrived at 6:00pm for authentic Tuscan hors d'oeuvres and wine in the restaurant's Triangle Room, a beautifully appointed dining area constructed around a polished sycamore tree complete with floor-to-ceiling windows overlooking a Koi fish pond. As the dinner commenced, a professional classical guitarist and violinist performed pieces of music from the Italian Renaissance period, further adding to the authentic Tuscan experience.

After enjoying a truly unforgettable dinner, guests received an autographed hardcover edition of A Tuscan Seduction and made their way to their rooms at Inn at the Mill. Upon returning to the Inn, the guests found that a complimentary Tuscan amenity, a bottle of Chef Miles' homemade Limoncello, had been placed in their rooms during dinner. It was the chef's intention that his cookbook and the complimentary Limoncello would allow each guest to take home a taste of the luxury they experienced at "A Tuscan Summer Tasting."

Because of the overwhelming response to this promotional event, the next tasting dinner package from James at the Mill Restaurant is already in the works. Future dinner guests may look forward to a similar event in the coming months with a focus on French wines and cuisine.