We're proud to announce the launch of our stunning Small Luxury Cookbook! Filled with  221 recipes from the kitchens of Small Luxury Hotels of the World, this is the perfect present for foodies and travel lovers alike!

With recipes from an international roster of chefs that ranges from household names to those of more local renown, these pages offer a wealth of inspiring ideas for your kitchen. With methods and ingredients from every continent and region, we hope this inspires you and your loved ones to cook and to travel in 2016.

See some of our favourite recipes and order yours here.

The Small Luxury Cookbook

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Caribbean Prawns with crispy Chorizo & Grilled Asparagus

From The Sandpiper, St James, Barbados

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Iberian Pork Tenderloin with Pea Puree & Egg Yolk

Mirabelle at Hotel Splendide Royal, Rome, Italy

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Fine Dining Hotels

Seeking out new flavours and creative cuisine is one of the best things about any holiday. With our collection of exclusive hotels boasting celebrated chefs and award-winning menus, you won’t have to go far to find them.

View Fine Dining Hotels