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Capital city: Rabat.
Currency: Dirham (in 20, 50, 100, and 200 notes).
Cuisine: Morocco is the home of the kebab. You’ll also find delicious steam-cooked tajines made with lamb, prunes and almonds.
Tipping etiquette: Tipping is expected. 10-15% is the norm.
Saying hello: Use “as-salaamu 'alaykum” and listen to locals to get a feel for the pronunciation.
WHEN TO GO
Whether it’s a luxury city break or relaxing retreat, Morocco can be an all-year-round destination. Spring and autumn tend to be cooler and quieter. In the summer months, dipping into a pool in your Moorish boutique hotel is heavenly. You’ll find ski resorts and thermal spas dotted amongst the Atlas Mountains – which are usually snow-capped from November to April.
Storytelling is a time-honoured art in Morocco. Join a huddle and listen to enchanting tales as the sun sets.
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