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Capital city: St George’s.
Currency: Eastern Caribbean dollar in (EC$10, EC$20, EC$50 and EC$100 notes).
Cuisine: Oildown is the national dish. It’s a stew made with salted meat, breadfruit, daheen (a root vegetable grown locally) and dumplings all slowly steamed in coconut milk. Give it a try.
Tipping etiquette: It’s customary to leave a 10% tip.
Saying hello: Simply use “hello” and a warm smile.
WHEN TO GO
Grenada’s weather makes it something of a tropical paradise, with warm temperatures all year round and a refreshing rainy season stretching from June to November. Escape to Grenada any time of year to soak up the sun and visit the waterfalls and natural hot springs that are dotted all over this small island.
Take a trip to the River Sallee Boiling Springs, considered a spiritual site by the locals. Remember to bring a coin and make a wish before you throw it in.
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