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Currency: Euro (in €5, €10, €20, €50, €100, €200 and €500 notes).
Cuisine: Traditional sausages are a trademark. Feast on schnitzel (tenderized veal), wienerschnitzel (fried in breadcrumbs), pariser (in batter) and natur (served on its own or with a creamy sauce).
Tipping etiquette: 10% is usual.
Transport: Austria’s public transport is a fast and efficient way to get around.
WHEN TO GO
Austria is best known for its winter revelry – the panache of the piste at its private ski resorts and, in the cities, the mesmerising Christmas markets and yuletide treats. As the snow melts, the mountains, lakes and golf courses become a nature lover’s paradise, while the cities spring to life with festivals.
Nothing captures Austria like an opera. Discover performances throughout the year, indoors and out – including one that floats.
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