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Currency: Euro (in €5, €10, €20, €50, €100, €200 and €500 notes).
Cuisine: Fresh seafood dominates the menus in coastal Monaco. Looking for fine dining? You’ll be spoilt for choice.
Tipping etiquette: Bills tend to include a service charge.
Transport: You can get around by car and rail – or take to the water like a true jetsetter.
WHEN TO GO
Monaco never stands still. Spring and autumn are pleasantly warm and a little quieter than high season – with the exception of the Grand Prix. Summer is the most lively time to visit, with a full calendar of festivals. Winter also has its fair share of special events, and is a wonderful time to explore the boutiques and galleries of Monte Carlo.
Monaco has many delicacies inspired by the cuisine of neighbouring countries. Try barbagiuan – pastry stuffed with Swiss chard and spinach.
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