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Currency: Euro (in €5, €10, €20, €50, €100, €200 and €500 notes).
Cuisine: The home of piri-piri chicken. Olive oil, garlic, coriander and parsley are key flavours in traditional dishes.
Tipping etiquette: Bills often include a service charge, but a 5-10% tip is the norm.
Transport: For a quick and easy way to get around Portugal, hiring your own car is the best way to go.
WHEN TO GO
Portugal is known for its summer sunshine when its beaches and al fresco restaurants are at their most inviting. But away from prime tourist season there’s still plenty to see and do. In the spring, wildflowers and almond blossom burst into life. In the autumn, the cooler weather is ideal for exploring historic sights. And, while the winter can be rainy, it’s a great time to experience the festive celebrations and cosy up with a glass of something special.
A visit to Portugal wouldn’t be complete without a Pastel de Nata. But, be warned, these little custard tarts can become highly addictive.
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