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Capital city: Kuala Lumpur.
Currency: Ringgit (in RM1, RM5, RM10, RM20, RM50 and RM100 notes).
Cuisine: Malaysian food is spicy, fragrant and rich. A real treat.
Tipping etiquette: Tipping is not expected.
Saying hello: “Selamat pagi” in the morning, “selamat petang” in the evening.
WHEN TO GO
Temperatures in Malaysia hardly vary all year round. Days are hot and balmy, ideal for exploring marine life, mountains, museums or sipping martinis by the pool. Nights are sultry by the sea (low-20s°C) and cosier in the highlands (15°C) – perfect for some spicy, local fine dining. Rain-wise, the odd downpour throughout the year is nothing more than welcome refreshment.
Travel back in time to one of the many colonial tea plantations, home to fine boutique-grown teas and some incredible butterflies.
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