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- Agios Ioannis
- Agios Nikolaos
- Kalo Livadi
- Mykonos Town
- Platis Yialos
- Rhodes Town
Currency: Euro (in €5, €10, €20, €50, €100, €200 and €500 notes).
Cuisine: A Greek feast will often consist of moussaka, kalamári, and mezédhes – not to mention delicious seafood and plump olives.
Tipping etiquette: Tipping is not essential as most restaurants include a service charge.
Transport: There are buses available, but train networks are limited. To get around Greece think about renting your own car or scooter.
WHEN TO GO
There’s plenty to see and do in Greece all the year round. Summer sees the country in full swing, with lots of tours and activities on offer. Spring and autumn are a more peaceful time to explore the coast and countryside. Many resorts close in winter – plan carefully and you could enjoy many regions almost to yourself.
Go beyond the guidebook. From ruins to secret coves and sweeping views, Greece is full of hidden gems waiting just off the beaten track.
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